Address:
1202 E Wilmington Ave, Ste 120,
SLC, UT 84106
Located in Sugarhouse
Driving Directions
Hours Of Operation:
Sunday – Thursday: 11 AM – 8 PM
Friday & Saturday: 11 AM – 8:30 PM
FEATURED ITEMS
Available at participating stores.
BURGER: The Korean
Our Legendary burger topped with Kimchi, cilantro, Sriracha sauce, and Korean BBQ. For a limited time!
SHAKE: Eggnog
CREATE YOUR OWN
CHOOSE PROTEIN.
CHOOSE BUN, WRAP, OR BOWL.
CHOOSE TOPPING.
Bacon Cheeseburger
*THE BURGER 655 cal
*CHEESEBURGER 725-755 cal
*BACON CHEESEBURGER 805-855 cal
*WAGYU TRUFFLE 600 cal
Beyond Burger
*BISON CHIPOTLE 540 cal
*LAMB HARISSA 640 cal
CHICKEN BREAST 430 cal
BEYOND BURGER 470 cal
BUNS & GREENS
Brioche Bun (NC)
Pretzel Bun 280 cal
Gluten-Free Bun 190 cal
Lettuce Wrap (NC) 70 cal
Burger Salad Bowl 40 cal
BURGER BOWL DRESSINGS
RANCH 300 cal
HONEY MUSTARD 280 cal
BALSAMIC VINAIGRETTE 100 cal
COMPLIMENTARY
Green-leaf Lettuce 1 cal
Beefsteak Tomato 5 cal
Caramelized Onions 15 cal
Raw Red Onions 10 cal
Kosher Pickles 0 cal
Banana Peppers 10 cal
BGR mojo sauce 125 cal
Sriracha Mayo 265 cal
Mayo 100 cal
Mustard 5 cal
Dijon Mustard 10 cal
Ketchup 63 cal
BBQ Sauce 100 cal
CHEESE
White American 70 cal
Sharp Cheddar 80 cal
Swiss 80 cal
Pepper Jack 70 cal
Provolone 98 cal
Bleu 70 cal
PREMIUM
Applewood Smoked Bacon 90 cal
Fried Egg 80 cal
Grilled Jalapeño 5 cal
Bacon Onion Marmalade 70 cal
Gourmet Mushrooms 80 cal
Black Bean & Corn Salsa 15 cal
Onion Rings (2) 80 cal
Avocado 80 cal
Guacamole 80 cal
Wellington Mushrooms 80 cal
CRAFT BURGERS
Western BBQ
*THE WORKS
lettuce, tomato, caramelized onion pickles, cheese, mojo 725-900 cal
*WESTERN BBQ
bbq sauce, cheddar cheese, applewood bacon, crisp onion rings 1,045 cal
*TRIPLE D
egg, applewood bacon, cheddar cheese, grilled jalapeño, mojo 1,030 cal
Triple D
*PRETZEL BACON CHEESEBURGER
applewood bacon, cheddar cheese, bacon onion marmalade, pretzel bun 1,030 cal
*GOURMET MUSHROOM
Cremini, Shiitake, & Oyster mushrooms, caramelized onions, Swiss, mojo 1,045 cal
*SUGAR HOUSE
Brie cheese, grilled apple, applewood bacon, organic spring mix, balsamic dijon onions 792 cal
CALIFORNIA CHICKEN CLUB
Swiss cheese, bacon, avocado, lettuce, tomato, mojo 845 cal
CHEF SPECIALTIES
*THE WAGYU WELLINGTON
Custom blend Wagyu Truffle infused burger, deep-roasted mushrooms, caramelized onions with bleu cheese and mojo 865 cal
*THE SOUTHWESTERN BISON CHIPOTLE
A zesty custom blend chipotle infused bison burger with pepper jack, black bean & corn relish, beefsteak tomato, guacamole & mojo 815 cal
*LAMB HARISSA
A spicy customblend lamb harissa infused burger, with feta, cucumber, raw red onions, spring mix, ruby-red beefsteak tomato and tzatziki 800 cal
The Wagyu Wellington
SMALL BITES
*SLIDERS (2)
American cheese, chopped onions, pickles, mojo 740 cal
HOT DOG
Quarter-pound char-grilled hot dog 520 cal
CHICKEN TENDERS (5)
All-white meat, fried golden brown, bbq or honey mustard 740 cal
BOX SET
– ADD TO ANY MENU ITEM –
REGULAR
Fries, Tater Tots or Side Salad & Beverage 35-375 cal
DELUXE
Garlic Fries, Sweet Potato Fries, Beer Battered Onion Rings/Frings and Beverage 5 45-640 cal
SIGNATURE SIDES
BGR Fries
FRIES (Thick cut, skin 0n) 375 cal
TATER TOTS 375 cal
GARLIC PARMESAN FRIES 375 cal
SWEET POTATO FRIES 375 cal
BEER BATTERED ONION RINGS 320 cal
FRINGS (1/2 FRIES, 1/2 RINGS) 350 cal
GARDEN SIDE SALAD 375 cal
HANDSPUN SHAKES
SHAKES:
vanilla (470/645 cal) • chocolate (435/725 cal) • strawberry (385/555 cal) • oreo (600/805 cal) • mint chip (540/775 cal)
BEVERAGES
FOUNTAIN DRINKS 0-240 cal
BOTTLED WATER 0 cal
MILK 130-180 cal
JUICE BOX 40 cal
KIDS MEAL
(Ages 10 & Under)
Includes french fries or tater tots (185 cal) or fruit cup (35 cal), and a beverage (0-300 cal)
SLIDERS w/Cheese 630 cal
CHICKEN TENDERS (3) 300 cal
GRILLED CHEESE 460 cal
HOT DOG 350 cal
“2,000 calories a day is used for general nutrition advice, but calorie needs may vary.” *Products may contain raw or uncooked ingredients. Consuming raw or uncooked meat, poultry, seafood, eggs, or fish can increase your risk of food borne illness. Additional nutritional information available.