*THE CLEMSON BURGER
A local favorite! Our house made Pimento Cheese, Bacon, Raw Red Onions, and Mojo Sauce.
*THE GREEK BURGER
What’s better? The taste or the aroma? Ground leg of lamb seasoned with Mint, Cumin, and Garlic, topped with Tzatziki Sauce, Cucumbers, Feta Cheese, Lettuce, Tomato, and Raw Red Onions.
These mini patties are topped with your choice of Cheese, Pickles, Onions, and Mojo Sauce.
*THE WELLINGTON BURGER
Another popular choice! BGR’s famous Wellington Topping,Blue Cheese crumbles, and Mojo Sauce.
*THE CUBAN BURGER
Looking for something bigger? This burger is topped with grilled Black Forest Ham and Slow Roasted Pork sandwiched between two slices of Swiss cheese, six Pickles, Dijon Mustard, and Mojo Sauce.
*THE TRIPLE D
Our award winning burger, an over easy egg, cheddar cheese, apple-wood smoked bacon, mojo sauce and jalapenos.
*THE AHI TUNA BURGER
Cooked as rare as you desire, our sushi grade Tuna is seasoned on the grill andserved withPickled Ginger, Grilled Pineapple, Teriyaki Sauce, and Mojo Sauce.
BUILD YOUR OWN BURGER
Step 1: Choose your type of patty.
(beef, Veggie, Turkey)
Step 2: Choose your temperature (Red Meat Only)
(Rare, Medium Rare, Medium, Medium Well, Well)
Step 3: Add any cheese and bacon
(American, Vermont Cheddar, Pepper Jack, Swiss, Maytag Blue Cheese Feta Cheese, Applewood Smoked Bacon)
Step 4: Feeling exotic? Add extras
(Pimento Cheese, Wellington Topping)
Step 5: Pick the toppings that will light up your taste buds
(Lettuce, Tomato, Grilled Onions, Raw White Onions, Raw Red Onions, Pickles, Jalapenos, Pineapple)
Step 6: Pick your favorite sauce
(Mojo Sauce, Hot Sauce, Ranch, BBQ, Dijon Mustard, Honey Mustard)
Step 7: Sit back and relax while we handle the rest!
The Gold Standard
Thick-Cut, Yukon Gold Potatoes double fried in canola oil, and served hot and fresh.
The ORANGE Standard
Thin-Cut, Idaho Sweet Potatoes double fried in canola oil, and served hot and fresh with a side of honey.
Large beer battered Vidalia Onion rings served with a side of Mojo Sauce.
Add Cajun, Parmesan Cheese, and/or Roasted Garlic to your fries or rings.
The Green Standard
Large asparagus spears cooked on the grill, seasoned with salt, pepper, balsamic vinegar, topped with parmesan cheese and served with a side of Mojo sauce.
Kids eat free (kids meal) after 5PM with purchase of an adult meal.
TUESDAY SPECIAL $5.99 “The Burger”, choice of cheese, choice of toppings, regular fries and a drink.
Show us you “Like” us on Facebook or “follow us” on Twitter and get “The burger”, choice of cheese, choice of toppings and regular fries for $5.00
BGR Trivia Night, 8-9 PM compete to win 1st prize ($50 gift card) or 2nd prize ($25 gift card)!
SHAKES & DESSERTS
vanilla • double chocolate • strawberry • or flavor of the month
Large chocolate chip cookie
Double fudge brownie
BEER & WINE
Choices change seasonally
Sutter Home Merlot
Sutter Home Chardonnay
“2,000 calories a day is used for general nutrition advice, but calorie needs may vary.” *Products may contain raw or uncooked ingredients. Consuming raw or uncooked meat, poultry, seafood, eggs, or fish can increase your risk of food borne illness. Additional nutritional information available.