Address:
BWI Airport, Terminal B
Baltimore, MD 21240
Located in Terminal B next to Gate B3
Driving Directions
Hours Of Operation:
Daily: 5 AM – 10 PM
CLASSICS
OUR CUSTOM BLEND OF FRESH, USDA CHOICE BEEF, FORMED INTO THICK 6-OZ BURGERS ARE CHAR-GRILLED TO ORDER OVER AN OPEN FLAME. SPECIFY RARE, MEDIUM RARE, MEDIUM, MEDIUM WELL OR WELL DONE
Served on a buttery brioche bun or in a lettuce wrap. Substitute Udi’s gluten-free bun (190 cal), pretzel bun (280 cal), or burger salad bowl (40 cal)
Bacon Cheeseburger
THE BURGER
655 cal
CHEESEBURGER
725-755 cal
BACON CHEESEBURGER
805-855cal
SIGNATURES
*WAGYU BEEF TRUFFLE BURGER
600 cal
BEYOND BURGER
470 cal
*BISON CHIPOTLE BURGER
540 cal
TURKEY
500 cal
CHICKEN BREAST
430 cal
CREATE YOUR OWN
Choose one of the above burgers then customize it with cheese, toppings and sauces.
TOPPINGS & SAUCES
Green-leaf Lettuce 1 cal
Ruby-red Beefsteak Tomato 5 cal
Caramelized Onions 15 cal
Raw Red Onions 10 cal
Kosher Pickles 0 cal
Banana Peppers 10 cal
BGR mojo sauce 125 cal
Mayo 100 cal
Mustard 5 cal
Dijon Mustard 10 cal
BBQ Sauce 100 cal
CHEESE
White American 70 cal
Sharp Cheddar 80 cal
Swiss 80 cal
Pepper Jack 70 cal
Bleu 70 cal
Feta 75 cal
PREMIUM
Thick Cut Rosemary Infused Hickory Bacon 90 cal
Fried Egg 80 cal
Grilled Jalapeño 5 cal
Bacon Onion Marmalade 70 cal
Wellington Mushrooms 140 cal
Black Bean & Corn Salsa 15 cal
MASTERPIECES
*THE WORKS
725-900 cal
With Green-leaf lettuce, ruby-red beefsteak tomato, caramelized onions, kosher pickles, our home-made mojo sauce, and choice of cheese
*WESTERN BBQ
1,045 cal
Topped with sharp cheddar, thick-cut rosemary infused hickory bacon, crisp onion rings and BBQ sauce
*TRIPLE D
1,030 cal
Topped with an egg, thick-cut rosemary infused hickory bacon, sharp cheddar cheese, grilled jalapeño, and our home-made mojo sauce
*PRETZEL BACON CHEESEBURGER
1,030 cal
Thick-cut rosemary infused hickory bacon, sharp cheddar, and bacon-onion marmalade on a toasted pretzel bun
*THE WAGYU WELLINGTON
865 cal
Our Grand Champion burger. Custom blend Wagyu Truffle infused Burger, deep-roasted mushrooms, caramelized onions and garlic with a touch of mustard all atop our legendary burger with bleu cheese and our home-made mojo sauce
*THE SOUTHWESTERN BISON CHIPOTLE
815 cal
A zesty custom blend bison chipotle infused burger, topped with pepper jack cheese and served over a black bean & corn salsa with our home-made mojo sauce on a buttery brioche bun
Triple D
BREAKFAST
5AM – 11AM
Egg & Cheese Sandwich
+ Bacon
+ Sausage
+ Steak
Tater Tots
Muffin
Fresh Fruit
Yogurt Parfait
Coffee
Daily Breakfast Special
1) Egg & Cheese Sandwich
2) Tater Tots
3)Coffee
Substitutions Available at Extra Cost
OTHER FAVORITES
*AHI TUNA
795 cal
Sushi-grade tuna steak brushed with teriyaki glaze, grilled pineapple, pickled ginger and our home-made mojo sauce
*SLIDERS
740 cal
Mini versions of our signature burger with American cheese, chopped onions, pickles and our home-made mojo sauce (2)
NATHAN’S HOT DOG
520 cal
Quarter-pound char-grilled hot dog
CHICKEN TENDERS
740 cal
Five all-white meat tenders, fried golden brown with your choice of honey mustard or BBQ dipping sauces
SIGNATURE SIDES
TRUFFLE FRIES
325 cal
Skin On Thick-Cut Potatoes
Garlic fries
565 cal
With Parmesan (+55 cal)
SWEET POTATO WAFFLE FRIES
375 cal
With Home-made Sriracha Dipping Sauce (+265 cal)
TATER TOTS
375 cal
Sweet Potato Wafle Fries
GOURMET BREADED ONION RINGS
320 cal
With Our Home-made Mojo Sauce (+125 cal)
GRILLED ASPARAGUS
45 cal
Grilled with balsamic, salt and pepper. Add Parmesan Cheese (+22 cal)
GARDEN SIDE SALAD
45 cal
Choice of balsamic (+100 cal), ranch (+140 cal), honey mustard (+160 cal)
Asparagus with Parmesan
SHAKES & FLOATS
SHAKES:
vanilla (470/645 cal) • chocolate (435/725 cal) • strawberry (385/555 cal) • oreo (600/805 cal)
BEVERAGES
FOUNTAIN DRINKS 0-240 cal
ICED TEA 0-90 cal
BOTTLED WATER 0 cal
MILK 130-180 cal
JUICE & V8 60-1870 cal
NAKED JUICES 120-290 cal
BEER
CRAFT BEER
NATIONAL BOHEMIAN
“2,000 calories a day is used for general nutrition advice, but calorie needs may vary.” *Products may contain raw or uncooked ingredients. Consuming raw or uncooked meat, poultry, seafood, eggs, or fish can increase your risk of food borne illness. Additional nutritional information available.